The drying of small blocks of cheeses such as aruul and khuruud is a typical sight observed in the late summer and autumn in Mongolia. Sometimes the cheeses are put in special forms. The blue plastic barrels are used as containers for fermented mare’s milk. Photo: Rolf Gilberg, 1997. Private possession.
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Ger in Mongolia, 1997
The drying of small blocks of cheeses such as aruul and khuruud is a typical sight observed in the late summer and autumn in Mongolia. Sometimes the cheeses are put in special forms. The blue plastic barrels are used as containers for fermented mare’s milk. Photo: Rolf Gilberg, 1997. Private possession.
